What Wine Goes Well With Pizza?
#1 Margherita Pizza
Wine Pairing: Pinot Nero Mezcan ($16/$60) or Pecorino Abruzzo Organic ($13/$50)
Why? Margherita pizza is a classic, and it deserves a wine that complements its simplicity. Pinot Nero gives you smooth vibes, while Pecorino adds a zesty kick.
#2 Pepperoni Pizza or Spicy Toppings
Wine Pairing: Cabernet/Merlot Maculan ($14/$54) or Amarone ($90)
Why? Pepperoni pizza calls for something with a little more power. Cabernet/Merlot is juicy, bold, and full of flavor. Or, go all out with Amarone for something extra special.
#3 Veggie or Pesto Pizzas
Wine Pairing: Chardonnay Maculan Veneto ($12/$48) or Beginning Orange Dolomites ($14/$54)
Why? Veggie and pesto pizzas are fresh and vibrant, so pair them with something crisp and refreshing. Chardonnay is an easy choice, but the Orange Dolomites adds a unique twist.
#4 Cheesy Pizzas (Four Cheese, Cacio e Pepe)
Wine Pairing: Prosecco Sorelle Bronca ($13/$52) or Nebbiolo No Name ($100)
Why? Cheese deserves a wine that can hold its own. Prosecco’s light, bubbly, and fun, while Nebbiolo No Name is complex and sophisticated – perfect for those rich, cheesy moments.
Why You Need to Be At Biga Bite Right Now
No lie, Biga Bite has oversized pizzas that will leave you wanting more. And the wine pairings? Next level. Whether you’re going for a classic Margherita with Pinot Nero or getting adventurous with Raw Red Prawns pizza and Amarone, the options are as good as it gets.
Don’t miss out. Book a table, grab that Roman-style pizza, and pair it with a drink that’s just as tasty. Time to eat, sip, and enjoy. You won’t be disappointed.
*Note: Our wine list rotates regularly, so If your favorite’s gone MIA, just ask your waiter – they’ll hook you up with something even better.